Job Description

Pressed Juicery is growing and hiring a Facilities/Maintenance Technician!

About Pressed Juicery

Pressed Juicery is a modern wellness brand built with a mission to empower your wellness journey.

Founded in 2010 by three friends, Pressed began as a small space with a big idea: real, nourishing food should be accessible and fit into everyday life. What started in a tiny Los Angeles juice bar has grown into a dynamic omnichannel brand, with products available through thousands of retailers nationwide, alongside our company-owned stores and direct-to-consumer channel.

At Pressed Juicery, we operate as one community bringing high-quality, better-for-you products to market. Guided by passion and purpose, we’re building what’s next in wellness.

Our Mission

Pressed Juicery’s mission is to empower your wellness journey.

Our Workplace Culture

• We embrace diversity, equity, inclusion, and belongingness!
• We speak up with radically candid communication.
• We wholeheartedly support personal and professional growth.
• We believe mistakes can be valuable and lead to continuous improvement.
• Lastly, we value excellence and strive to achieve greatness in all we do!

Our Values

• Community - as leaders, we celebrate differences, champion strengths, and compassionately aspire to be our most vibrant selves.
• Passion - curious and humble, we inspire people to make healthy choices.
• Growth - pursuing wellness with intention, we create and embrace good energy.

Our Benefits

• 401k match
• Up to two weeks of vacation time
• Medical, dental, and vision insurance
• Flexible Spending Account
• Generous paid parental leave
• Employee Referral Program

About the Role

The Facilities Technician is responsible for maintaining, repairing, and supporting the safe, efficient, and visually polished operation of our retail food & beverage stores. They report to the Facilities Manager and will work closely with the Senior Maintenance Technician. This role performs a wide range of preventative maintenance, troubleshooting, and repair work across mechanical, electrical, plumbing, refrigeration, HVAC, and facility finish areas.

Key Responsibilities

Facilities & Equipment Maintenance

• Perform preventative maintenance and repairs on HVAC systems, including rooftop units and indoor fan units.
• Maintain and troubleshoot refrigeration equipment, including walk-in coolers, standalone refrigerators, and related systems; soft-serve machine experience is a plus.
• Conduct light mechanical troubleshooting and repairs to ensure equipment reliability and uptime.
• Perform basic electrical troubleshooting and low-voltage wiring (12V–120V), including lighting, outlets, and appliance repairs.
• Complete plumbing repairs such as faucet replacements, accessible drain line repairs, light blockage clearing using handheld tools, and odor source identification.
• Manage and close out Work Orders, as well as Preventative Maintenance tasks in a timely and efficient manner.

Store Appearance & Asset Installation

• Install and maintain marketing and brand assets, including window clings, menu boards, and signage with precision and attention to detail.
• Perform millwork and light carpentry repairs to cabinetry, cash wraps, and built-in fixtures.
• Complete wall finishing work, including painting, patching, and surface repairs to maintain a clean and professional environment.

Safety, Compliance & Documentation

• Follow all safety procedures, food safety standards, and company maintenance protocols.
• Properly document maintenance work, repairs, and parts usage as required.
• Identify potential safety risks and escalate issues appropriately.

Qualifications

• 5+ years’ experience as a Facilities/Maintenance Technician (or similar role) supporting multi-unit restaurants, food & beverage or retail stores.
• Strong working knowledge of HVAC, refrigeration, electrical, plumbing, and general facility maintenance.
• HVAC/Refrigeration or small appliance repair certification is a plus!
• Ability to read and interpret basic technical manuals, diagrams, and work orders.
• Proficiency in Microsoft Office and other platforms (Teams, Word, Outlook, Excel), with the ability to adapt to technology platforms.
• Strong problem-solving skills with the ability to work independently.
• Adaptable, resourceful, and solution-oriented.
• Strong attention to detail and pride in workmanship.
• Positive attitude and strong sense of ownership.
• Effective time management and prioritization skills.
• Must be able to lift up to 50 lbs, and perform physical tasks including bending, climbing ladders, and standing for extended periods.
• Must be comfortable with indoor and outdoor work with exposure to typical maintenance hazards.
• Must have reliable transportation and flexibility to travel between locations as needed.
• Must be legally authorized to work in the United States without restriction.

Pressed Juicery, Inc. participates in the E-Verify program. Please visit to learn more about the E-Verify program.

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